Land of Nod Cinnamon Buns has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Land of Nod Cinnamon Buns has been given a composite ranking of 66, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 32 mg | 0.9% | ||
Sodium | 832 mg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 832 mg 34.7%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 4.2 g16.8%
Sugars 11.5 g
Protein 16.2 g 32.4%
Vitamin A 2% Vitamin C 1%
Calcium 22% Iron 55%
*Based on a 2000 Calorie diet
Per 100g | Calories 434
Protein 5.3 g | Carbs 59.3 g | Fat 20.4 g
Per 100g | Calories 404
Protein 6.4 g | Carbs 61.7 g | Fat 14.9 g
Per Serving | Calories 247
Protein 3.8 g | Carbs 37.8 g | Fat 9.3 g
Per Serving | Calories 198
Protein 3.1 g | Carbs 32 g | Fat 6.7 g