Lambless Shepherd's Pie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lambless Shepherd's Pie has been given a composite ranking of 61, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1200 mg | 34.3% | ||
Sodium | 1030 mg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1030 mg 42.9%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 16 g 32%
Vitamin A 80% Vitamin C 70%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 7 g | Carbs 43 g | Fat 42 g
Per Serving | Calories 220
Protein 7 g | Carbs 41 g | Fat 4 g
Per Serving | Calories 820
Protein 32 g | Carbs 63 g | Fat 49 g
Per Serving | Calories 130
Protein 1 g | Carbs 27 g | Fat 2 g
Per Serving | Calories 220
Protein 31 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 390
Protein 22 g | Carbs 51 g | Fat 11 g
Per Serving | Calories 330
Protein 39 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 200
Protein 6 g | Carbs 38 g | Fat 2.5 g