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Lamb Shanks in Five Spice , Tamarind & Ginger - Recipe and Nutrition Facts
38

Lamb Shanks in Five Spice, Tamarind & Ginger Recipe

Lamb Shanks in Five Spice, Tamarind & Ginger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 145.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Lamb Shanks in Five Spice, Tamarind & Ginger, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat48%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7.6 IU0.2%Mid 40%Average
Retinol0 mcg
Vitamin C0.42 mg0.71%Mid 40%Average
Vitamin D0 IU
Thiamin0.14 mg9.4%Top 30%High
Riboflavin0.28 mg16.6%Top 10%Very High
Niacin5.2 mg26.1%Top 10%Very High
Vitamin B60.14 mg7.1%Top 30%High
Folate18.2 mcg4.5%Mid 40%Average
Folic Acid0 mcg
Vitamin B122 mcg32.9%Top 10%Very High
Pantothenic Acid0.56 mg5.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%Bottom 30%Low
Iron1.8 mg10.2%Top 30%High
Magnesium24.3 mg6.1%Top 30%High
Phosphorus0.14 mg0.01%Bottom 30%Low
Potassium0.28 mg0.01%Bottom 30%Low
Sodium192.3 mg8%Mid 40%Average
Zinc3.7 mg24.4%Top 10%Very High
Copper0.14 mg7.1%Top 10%Very High
Manganese0.56 mg28.2%Top 30%High
Selenium23.3 mcg33.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%Bottom 30%Low
Dietary Fiber0.31 g1.2%Bottom 30%Low
Sugars1.5 g
Glucose0.1 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%Top 10%Very High
Tryptophan0.3 mg
Threonine0.8 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.8 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine0.8 mg
Tyrosine0.7 mg
Valine1.1 mg
Arginine1.3 mg
Histidine0.7 mg
Alanine1.3 mg
Aspartic Acid1.8 mg
Glutamic Acid3 mg
Glycine1 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%Mid 40%Average
Saturated Fat3.9 g19.5%Mid 40%Average
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.7 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1341 Calories from Fat 607

% Daily Value *

Total Fat 67.4 g 103.7%

Saturated Fat 27.6 g 138%

Trans Fat

Cholesterol 484.2 mg 161.4%

Sodium 1363.3 mg 56.8%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 2.2 g8.8%

Sugars 10.3 g

Protein 145.5 g 291%

Vitamin A 1.1% Vitamin C 5%

Calcium 8.5% Iron 72.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/lamb-shanks-in-five-spice-tamarind-ginger-113426 Embed Table:

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