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Foil Basket Tangine: Lamb Shanks With Veggies #RSC - Recipe and Nutrition Facts
33

Foil Basket Tangine: Lamb Shanks With Veggies #RSC Recipe

Foil Basket Tangine: Lamb Shanks With Veggies #RSC has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 77.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Foil Basket Tangine: Lamb Shanks With Veggies #RSC, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat47%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.44 IU0.01%Bottom 30%Low
Retinol10.6 mcg
Vitamin C13.3 mg22.1%Top 30%High
Vitamin D0.88 IU0.22%Mid 40%Average
Thiamin0 mg
Riboflavin0.22 mg13%Top 10%Very High
Niacin4.4 mg22.1%Top 10%Very High
Vitamin B60.22 mg11.1%Top 30%High
Folate32.7 mcg8.2%Top 30%High
Folic Acid2.7 mcg
Vitamin B121.5 mcg25.8%Top 10%Very High
Pantothenic Acid0.66 mg6.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39.4 mg3.9%Mid 40%Average
Iron2 mg11.1%Top 30%High
Magnesium33.2 mg8.3%Top 30%High
Phosphorus152.2 mg15.2%Top 30%High
Potassium0.22 mg0.01%Bottom 30%Low
Sodium833 mg34.7%Top 10%Very High
Zinc3.1 mg20.6%Top 10%Very High
Copper0.22 mg11.1%Top 10%Very High
Manganese0.66 mg33.2%Top 10%Very High
Selenium18.6 mcg26.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%Mid 40%Average
Dietary Fiber2.5 g9.8%Top 30%High
Sugars9.3 g
Glucose3.8 mg
Fructose4.2 mg
Lactose0.2 mg
Maltose0.2 mg
Galactose0.2 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.3%Top 10%Very High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine0.9 mg
Arginine1.1 mg
Histidine0.4 mg
Alanine1.1 mg
Aspartic Acid1.5 mg
Glutamic Acid2.7 mg
Glycine0.9 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%Top 30%High
Saturated Fat4.4 g21.9%Mid 40%Average
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1.3 g
Ash3.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1133 Calories from Fat 525

% Daily Value *

Total Fat 58.3 g 89.7%

Saturated Fat 19.8 g 99%

Trans Fat

Cholesterol 257.3 mg 85.8%

Sodium 3765 mg 156.9%

Total Carbohydrates 67.7 g 22.6%

Dietary Fiber 11.1 g44.4%

Sugars 42 g

Protein 77.6 g 155.2%

Vitamin A 0% Vitamin C 100%

Calcium 17.8% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/foil-basket-tangine-lamb-shanks-with-veggies-rsc-487163 Embed Table:

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