Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.09 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts Recipe has been given a composite ranking of 51, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 4.6 g | 23.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 699 Calories from Fat 300
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 17.6 g 88.1%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 784 mg 32.7%
Total Carbohydrates 69.9 g 23.3%
Dietary Fiber 4.5 g18%
Sugars 13 g
Protein 29.1 g 58.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 6.4 g | Carbs 12.4 g | Fat 8.2 g
Per Serving | Calories 142
Protein 6.4 g | Carbs 21.8 g | Fat 3.9 g
Per Serving | Calories 183
Protein 18.1 g | Carbs 4.7 g | Fat 9.7 g
Per Serving | Calories 82
Protein 3 g | Carbs 13.4 g | Fat 2.1 g
Per Serving | Calories 43
Protein 2.4 g | Carbs 1.53 g | Fat 2.2 g
Per Serving | Calories 187
Protein 15.5 g | Carbs 1.66 g | Fat 12.7 g