Lamb Rib Chops with Quick Cherry Pan Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 72 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Rib Chops with Quick Cherry Pan Sauce has been given a composite ranking of 29, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 79% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 72 g | 144% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 152 g | 233.8% | ||
Saturated Fat | 77 g | 385% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1760 Calories from Fat 1366
% Daily Value *
Total Fat 152 g 233.8%
Saturated Fat 77 g 385%
Trans Fat 0 g
Cholesterol 388 mg 129.3%
Sodium 657 mg 27.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 72 g 144%
Vitamin A 0.4% Vitamin C
Calcium 8.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1520
Protein 122 g | Carbs 5 g | Fat 105 g
Per Serving | Calories 49
Protein 2 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 495
Protein 15 g | Carbs 23 g | Fat 37 g
Per Serving | Calories 266
Protein 26 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 718
Protein 35 g | Carbs 7 g | Fat 60 g
Per Serving | Calories 407
Protein 30 g | Carbs 9 g | Fat 29 g