Lamb Meatballs in Tomato Sauce has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Lamb Meatballs in Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 63% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 850 mg 35.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 18 g 36%
Vitamin A 8% Vitamin C 10%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 4 g | Carbs 2 g | Fat 3 g
Per 100g | Calories 113
Protein 5.7 g | Carbs 12.6 g | Fat 4.4 g
Per Serving | Calories 550
Protein 38 g | Carbs 27 g | Fat 32 g
Per Serving | Calories 430
Protein 26 g | Carbs 16 g | Fat 29 g
Per Serving | Calories 250
Protein 21 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 560
Protein 33 g | Carbs 30 g | Fat 34 g
Per Serving | Calories 180
Protein 16 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 70
Protein 0 g | Carbs 9 g | Fat 3.5 g