Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 13.42 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled has been given a composite ranking of 39, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 67% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 2.6 mcg | 3.2% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.6% | Mid 40% | Average |
Riboflavin | 0.17 mg | 9.8% | Mid 40% | Average |
Niacin | 3.8 mg | 18.8% | Top 30% | High |
Vitamin B6 | 0.08 mg | 4.2% | Mid 40% | Average |
Folate | 9.6 mcg | 2.4% | Mid 40% | Average |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.7 mg | 1.1% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 104.5 mg | 10.5% | Mid 40% | Average |
Potassium | 174.4 mg | 5% | Mid 40% | Average |
Sodium | 41.1 mg | 1.7% | Bottom 30% | Low |
Zinc | 1.8 mg | 12.2% | Mid 40% | Average |
Copper | 0.08 mg | 4.2% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 14.6 mcg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.6 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 19% | Top 30% | High |
Saturated Fat | 5.3 g | 26.3% | Top 30% | High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 27.5 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 49.3 mg 2.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16.1 g 32.2%
Vitamin A Vitamin C
Calcium 1.3% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 64
Protein 10.5 g | Carbs 0 g | Fat 2.1 g
Per 100g | Calories 70
Protein 10.4 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 159
Protein 11.9 g | Carbs 0 g | Fat 12.1 g
Per 100g | Calories 309
Protein 22.6 g | Carbs 0 g | Fat 23.6 g
Per 100g | Calories 595
Protein 58 g | Carbs 38 g | Fat 23 g
Per 100g | Calories 176
Protein 29.4 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 239
Protein 20.8 g | Carbs 0 g | Fat 16.7 g
Per 100g | Calories 260
Protein 28 g | Carbs 0 g | Fat 15.5 g