Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
With 16.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw has been given a composite ranking of 22, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 75% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.22 mg | 13% | Top 30% | High |
Niacin | 6.3 mg | 31.7% | Top 30% | High |
Vitamin B6 | 0.13 mg | 6.6% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Mid 40% | Average |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Phosphorus | 159 mg | 15.9% | Mid 40% | Average |
Potassium | 231 mg | 6.6% | Mid 40% | Average |
Sodium | 56 mg | 2.3% | Bottom 30% | Low |
Zinc | 3.1 mg | 20.6% | Top 30% | High |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 19.6 mcg | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.9% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.7 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | Top 30% | High |
Saturated Fat | 9.7 g | 48.6% | Top 10% | Very High |
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 1234 Calories from Fat 903
% Daily Value *
Total Fat 100.3 g 154.3%
Saturated Fat 44.1 g 220.5%
Trans Fat
Cholesterol 326.6 mg 108.9%
Sodium 254 mg 10.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 76.8 g 153.6%
Vitamin A Vitamin C
Calcium 4.5% Iron 40.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 20.5 g | Carbs 0 g | Fat 5.6 g
Per 100g | Calories 261
Protein 17.2 g | Carbs 0 g | Fat 20.8 g
Per 100g | Calories 94
Protein 14.8 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 254
Protein 17.2 g | Carbs 0 g | Fat 20 g