Lamb Curry with Chickpeas has a high-calorie, average-carb, high-fat and very high-protein content.
With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Curry with Chickpeas has been given a composite ranking of 28, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 41% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 321 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 6 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 123 mg 41%
Sodium 321 mg 13.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 6 g24%
Sugars
Protein 45 g 90%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 21.5 g | Carbs 51.1 g | Fat 10.7 g
Per Serving | Calories 265
Protein 25.7 g | Carbs 22.2 g | Fat 7.8 g
Per Serving | Calories 344
Protein 32 g | Carbs 40.4 g | Fat 6.4 g
Per 100g | Calories 96
Protein 8.6 g | Carbs 6.5 g | Fat 3.8 g
Per Serving | Calories 469
Protein 55 g | Carbs 10 g | Fat 22 g
Per Serving | Calories 313
Protein 12 g | Carbs 41.7 g | Fat 11.2 g
Per Serving | Calories 168
Protein 25 g | Carbs 3.4 g | Fat 5.5 g
Per Serving | Calories 369
Protein 39 g | Carbs 39 g | Fat 6 g