Lamb Cooked in Dark Almond Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Cooked in Dark Almond Sauce has been given a composite ranking of 50, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 75% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 296.5 IU | 5.9% | Top 30% | High |
Retinol | 1.1 mcg | |||
Vitamin C | 6.7 mg | 11.2% | Mid 40% | Average |
Vitamin D | 1.8 IU | 0.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.35 mg | 20.9% | Top 10% | Very High |
Niacin | 5 mg | 24.8% | Top 10% | Very High |
Vitamin B6 | 0.35 mg | 17.7% | Top 30% | High |
Folate | 25.5 mcg | 6.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.1 mcg | 35.5% | Top 10% | Very High |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.5 mg | 4.6% | Mid 40% | Average |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Magnesium | 35.5 mg | 8.9% | Top 30% | High |
Phosphorus | 166 mg | 16.6% | Top 30% | High |
Potassium | 347.2 mg | 9.9% | Top 10% | Very High |
Sodium | 56.6 mg | 2.4% | Bottom 30% | Low |
Zinc | 3.5 mg | 23.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.35 mg | 17.7% | Top 30% | High |
Selenium | 16.3 mcg | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 5.8% | Mid 40% | Average |
Sugars | 2.2 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | Top 10% | Very High |
Saturated Fat | 8.8 g | 43.8% | Top 30% | High |
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 894 Calories from Fat 669
% Daily Value *
Total Fat 74.4 g 114.5%
Saturated Fat 24.7 g 123.5%
Trans Fat
Cholesterol 164.7 mg 54.9%
Sodium 159.7 mg 6.7%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 4.1 g16.4%
Sugars 6.3 g
Protein 41.7 g 83.4%
Vitamin A 16.7% Vitamin C 31.7%
Calcium 13.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 0.58 g | Carbs 40.6 g | Fat 0.14 g
Per Serving | Calories 207
Protein 7.4 g | Carbs 19.5 g | Fat 9.2 g
Per Serving | Calories 324
Protein 2.7 g | Carbs 78.2 g | Fat 1.8 g
Per Serving | Calories 354
Protein 12.7 g | Carbs 36 g | Fat 18.5 g
Per Serving | Calories 68
Protein 8.5 g | Carbs 3.7 g | Fat 2.2 g
Per Serving | Calories 132
Protein 10.5 g | Carbs 4.5 g | Fat 7.8 g
Per Serving | Calories 105
Protein 7.9 g | Carbs 7.5 g | Fat 4.8 g
Per Serving | Calories 144
Protein 18.6 g | Carbs 2.08 g | Fat 6.5 g