Lamb Chops with Mashed Sweet Potatoes and Onions has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 120 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Chops with Mashed Sweet Potatoes and Onions has been given a composite ranking of 30, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 71% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 937 mg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 120 g | 240% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 156 g | 240% | ||
Saturated Fat | 66 g | 330% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2007 Calories from Fat 1406
% Daily Value *
Total Fat 156 g 240%
Saturated Fat 66 g 330%
Trans Fat 0 g
Cholesterol 482 mg 160.7%
Sodium 937 mg 39%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 120 g 240%
Vitamin A 0.2% Vitamin C
Calcium 16.4% Iron 77.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 3 g | Carbs 40 g | Fat 0.5 g
Per Serving | Calories 139
Protein 2 g | Carbs 26 g | Fat 3 g
Per Serving | Calories 154
Protein 3 g | Carbs 29 g | Fat 3 g
Per Serving | Calories 259
Protein 5 g | Carbs 52 g | Fat 4 g
Per Serving | Calories 1726
Protein 108 g | Carbs 155 g | Fat 73 g
Per Serving | Calories 1655
Protein 52 g | Carbs 23 g | Fat 151 g
Per Serving | Calories 457
Protein 26 g | Carbs 64 g | Fat 12 g
Per Serving | Calories 99
Protein 1 g | Carbs 15 g | Fat 5 g