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Lamb , Australian imported fresh shoulder whole (arm and blade) separable lean only trimmed to 1/8" fat cooked - Nutrition Facts
49

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked has a average-calorie, low-carb, average-fat and high-protein content.

With 12.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Australian cuisine.

Based on the composite nutritive standing Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat54%
 Calories from Carbs0%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Thiamin0.04 mg2.9%Mid 40%Average
Riboflavin0.13 mg7.8%Mid 40%Average
Niacin2.3 mg11.5%Mid 40%Average
Vitamin B60.11 mg5.5%Mid 40%Average
Pantothenic Acid0.37 mg3.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13.7 mg1.4%Mid 40%Average
Iron0.93 mg5.1%Mid 40%Average
Phosphorus95.4 mg9.5%Mid 40%Average
Potassium150.8 mg4.3%Mid 40%Average
Sodium44.5 mg1.9%Bottom 30%Low
Zinc3.3 mg21.8%Top 30%High
Copper0.07 mg3.3%Mid 40%Average
Manganese0 mg
Selenium2.5 mcg3.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%Top 30%High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine1 mg
Lysine1.1 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1.1 mg
Glutamic Acid1.9 mg
Glycine0.6 mg
Proline0.5 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.1%Mid 40%Average
Saturated Fat2.9 g14.3%Mid 40%Average
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water29.9 g
Ash0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 517 Calories from Fat 269

% Daily Value *

Total Fat 29.8 g 45.8%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 202 mg 67.3%

Sodium 202 mg 8.4%

Total Carbohydrates 0 g

Dietary Fiber

Sugars

Protein 58.1 g 116.2%

Vitamin A Vitamin C

Calcium 6.2% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/lamb/lamb-australian-imported-fresh-shoulder-whole-arm-and-blade-separable-lean-only-trimmed-to-18-fat-cooked/79/17321/1 Embed Table:

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