Lady and Sons Fried Pork Chops has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Lady and Sons Fried Pork Chops, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 89% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 993 mg | 28.4% | ||
Sodium | 19000 mg | 791.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 225 g | 346.2% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2251 Calories from Fat 2027
% Daily Value *
Total Fat 225 g 346.2%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 79 mg 26.3%
Sodium 19000 mg 791.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 39 g 78%
Vitamin A 0% Vitamin C
Calcium 11% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 26.2 g | Carbs 11.2 g | Fat 12.3 g
Per Serving | Calories 244
Protein 27.3 g | Carbs 0.75 g | Fat 13.9 g
Per Serving | Calories 1615
Protein 26 g | Carbs 139 g | Fat 107 g
Per Serving | Calories 858
Protein 67 g | Carbs 97 g | Fat 25 g
Per Serving | Calories 357
Protein 20 g | Carbs 54 g | Fat 5 g
Per Serving | Calories 498
Protein 29 g | Carbs 9 g | Fat 39 g