Lactaid - Lactaid 1% Lowfat Cottage Cheese Small Curd has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 6.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Lactaid - Lactaid 1% Lowfat Cottage Cheese Small Curd, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 11% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 177 IU | 3.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin K | 0.09 mcg | 0.11% | Bottom 10% | Very Low |
Thiamin | 0.02 mg | 1.4% | Bottom 10% | Very Low |
Riboflavin | 0.16 mg | 9.7% | Bottom 30% | Low |
Niacin | 0.13 mg | 0.64% | Bottom 10% | Very Low |
Vitamin B6 | 0.07 mg | 3.4% | Bottom 30% | Low |
Vitamin B12 | 0.63 mcg | 10.5% | Bottom 30% | Low |
Pantothenic Acid | 0.22 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.5 mg | 8.8% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 5.3 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 133.6 mg | 13.4% | Mid 40% | Average |
Potassium | 85.8 mg | 2.5% | Bottom 30% | Low |
Sodium | 336.3 mg | 14% | Mid 40% | Average |
Zinc | 0.38 mg | 2.5% | Mid 40% | Average |
Manganese | 0 mg | 0.13% | Bottom 30% | Low |
Selenium | 9 mcg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.44 g | 2.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 380 mg 15.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 3 g
Protein 12 g 24%
Vitamin A 4% Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 381
Protein 25.4 g | Carbs 0 g | Fat 33.9 g
Per 100g | Calories 267
Protein 6.7 g | Carbs 37.8 g | Fat 10 g
Per 100g | Calories 165
Protein 8.3 g | Carbs 6.6 g | Fat 11.6 g
Per 100g | Calories 164
Protein 11.5 g | Carbs 6.6 g | Fat 11.5 g
Per 100g | Calories 54
Protein 3.3 g | Carbs 5.4 g | Fat 2.1 g
Per 100g | Calories 33
Protein 3.3 g | Carbs 5.4 g | Fat 0 g
Per 100g | Calories 49
Protein 3.5 g | Carbs 5.7 g | Fat 0.88 g
Per 100g | Calories 370
Protein 21.2 g | Carbs 5.3 g | Fat 26.5 g