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Lacquered Duck in Mandarin Pancakes - Recipe and Nutrition Facts
42

Lacquered Duck in Mandarin Pancakes Recipe

Lacquered Duck in Mandarin Pancakes has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 50.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Lacquered Duck in Mandarin Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat77%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A131.8 IU2.6%Mid 40%Average
Retinol32.7 mcg
Vitamin C4.2 mg6.9%Mid 40%Average
Vitamin D17 IU4.2%Top 30%High
Thiamin0.17 mg11.5%Top 30%High
Riboflavin0.17 mg10.2%Top 30%High
Niacin2.8 mg13.8%Top 30%High
Vitamin B60.17 mg8.7%Top 30%High
Folate13.7 mcg3.4%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.17 mcg2.9%Mid 40%Average
Pantothenic Acid0.69 mg6.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13.5 mg1.3%Bottom 30%Low
Iron1.7 mg9.6%Top 30%High
Magnesium14.5 mg3.6%Mid 40%Average
Phosphorus105.9 mg10.6%Mid 40%Average
Potassium172.1 mg4.9%Mid 40%Average
Sodium217.9 mg9.1%Mid 40%Average
Zinc1 mg6.9%Top 30%High
Copper0.17 mg8.7%Top 10%Very High
Manganese0.17 mg8.7%Top 30%High
Selenium10.9 mcg15.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%Mid 40%Average
Dietary Fiber0.38 g1.5%Bottom 30%Low
Sugars2.4 g
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.5%Top 30%High
Tryptophan0.2 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid0.9 mg
Glutamic Acid1.4 mg
Glycine0.7 mg
Proline0.5 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.3 g40.5%Top 10%Very High
Saturated Fat8.7 g43.7%Top 30%High
Monounsaturated Fat12.5 g
Polyunsaturated Fat3.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.5 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1824 Calories from Fat 1371

% Daily Value *

Total Fat 152.3 g 234.3%

Saturated Fat 50.5 g 252.5%

Trans Fat

Cholesterol 288.1 mg 96%

Sodium 1259.3 mg 52.5%

Total Carbohydrates 53.6 g 17.9%

Dietary Fiber 2.2 g8.8%

Sugars 13.9 g

Protein 50.5 g 101%

Vitamin A 15.2% Vitamin C 40%

Calcium 7.8% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/lacquered-duck-in-mandarin-pancakes-294315 Embed Table:

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