La Salsa Fresh Mexican Grill - Enchilada, Steak (Black) has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing La Salsa Fresh Mexican Grill - Enchilada, Steak (Black) has been given a composite ranking of 50, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 318.4 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.8% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 295 mg 98.3%
Sodium 1769 mg 73.7%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 10 g40%
Sugars 5 g
Protein 42 g 84%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1280
Protein 69 g | Carbs 89 g | Fat 76 g
Per 100g | Calories 801
Protein 82.1 g | Carbs 19.2 g | Fat 43.4 g
Per 100g | Calories 820
Protein 52 g | Carbs 74 g | Fat 33 g
Per 100g | Calories 137
Protein 6.6 g | Carbs 16.2 g | Fat 5.6 g
Per 100g | Calories 193
Protein 5.9 g | Carbs 20.3 g | Fat 9.6 g
Per 100g | Calories 147
Protein 10.3 g | Carbs 11.6 g | Fat 6.7 g
Per 100g | Calories 213
Protein 11.3 g | Carbs 20.9 g | Fat 9.5 g
Per 100g | Calories 137
Protein 7.2 g | Carbs 16.5 g | Fat 5.3 g