Firehouse Subs - Steak - Large - White has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Steak - Large - White has been given a composite ranking of 42, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69 g | 138% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76 g | 116.9% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1280 Calories from Fat 680
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 2970 mg 123.8%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 69 g 138%
Vitamin A 8% Vitamin C 60%
Calcium 2.4% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 801
Protein 82.1 g | Carbs 19.2 g | Fat 43.4 g
Per 100g | Calories 480
Protein 36 g | Carbs 54 g | Fat 14 g
Per 100g | Calories 130
Protein 7.6 g | Carbs 14.8 g | Fat 5 g
Per 100g | Calories 820
Protein 52 g | Carbs 74 g | Fat 33 g
Per 100g | Calories 270
Protein 3 g | Carbs 34 g | Fat 14 g
Per 100g | Calories 40
Protein 0 g | Carbs 11 g | Fat 0 g
Per 100g | Calories 1030
Protein 57 g | Carbs 90 g | Fat 52 g
Per 100g | Calories 1360
Protein 75 g | Carbs 98 g | Fat 76 g