La Salsa - Egg Omelet, with Steak & Pinto Beans has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.48 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for La Salsa - Egg Omelet, with Steak & Pinto Beans, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 348.3 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.6% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.1% | Top 30% | High |
Saturated Fat | 4.9 g | 24.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 1236 Calories from Fat 639
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 617 mg 205.7%
Sodium 1580 mg 65.8%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 12 g48%
Sugars 6 g
Protein 43 g 86%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 9.7 g | Carbs 23.4 g | Fat 15.7 g
Per 100g | Calories 258
Protein 8.8 g | Carbs 23.1 g | Fat 14.1 g
Per 100g | Calories 139
Protein 4.9 g | Carbs 15.7 g | Fat 6.4 g
Per 100g | Calories 161
Protein 8.6 g | Carbs 15.9 g | Fat 7.3 g
Per 100g | Calories 276
Protein 9.7 g | Carbs 23.4 g | Fat 15.7 g
Per 100g | Calories 258
Protein 8.8 g | Carbs 23.1 g | Fat 14.1 g
Per 100g | Calories 139
Protein 4.9 g | Carbs 15.7 g | Fat 6.4 g
Per 100g | Calories 161
Protein 8.6 g | Carbs 15.9 g | Fat 7.3 g