La Madeleine - Vegetarian (whole) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing La Madeleine - Vegetarian (whole) has been given a composite ranking of 17, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 57% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 530
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1150 mg 47.9%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 8 g32%
Sugars 12 g
Protein 29 g 58%
Vitamin A 50% Vitamin C 20%
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 9.6 g | Carbs 24.1 g | Fat 9.2 g
Per 100g | Calories 150
Protein 14 g | Carbs 15 g | Fat 4.5 g
Per 100g | Calories 210
Protein 0 g | Carbs 56 g | Fat 0 g
Per 100g | Calories 344
Protein 3.1 g | Carbs 43.8 g | Fat 18.8 g
Per 100g | Calories 970
Protein 90 g | Carbs 53 g | Fat 44 g
Per 100g | Calories 350
Protein 20 g | Carbs 30 g | Fat 16 g
Per 100g | Calories 610
Protein 16 g | Carbs 45 g | Fat 40 g
Per 100g | Calories 700
Protein 31 g | Carbs 34 g | Fat 49 g