La Madeleine - Single Cafe Caramel Frappe has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 124g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for La Madeleine - Single Cafe Caramel Frappe, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 32% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 124 g | 41.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 98 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 390 mg 16.3%
Total Carbohydrates 124 g 41.3%
Dietary Fiber 2 g8%
Sugars 98 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 4%
Calcium 0.4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 330
Protein 5 g | Carbs 70 g | Fat 5 g
Per 100g | Calories 840
Protein 18 g | Carbs 136 g | Fat 25 g
Per 100g | Calories 860
Protein 17 g | Carbs 84 g | Fat 50 g
Per 100g | Calories 550
Protein 10 g | Carbs 68 g | Fat 27 g
Per 100g | Calories 810
Protein 46 g | Carbs 52 g | Fat 47 g
Per 100g | Calories 10
Protein 0 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 1020
Protein 23 g | Carbs 53 g | Fat 82 g
Per 100g | Calories 270
Protein 9 g | Carbs 56 g | Fat 2.5 g