Dairy Queen - Malt, Caramel - Medium has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 136g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Dairy Queen - Malt, Caramel - Medium, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 136 g | 45.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 101 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 18 g 90%
Trans Fat 1 g
Cholesterol 70 mg 23.3%
Sodium 420 mg 17.5%
Total Carbohydrates 136 g 45.3%
Dietary Fiber 0 g
Sugars 101 g
Protein 18 g 36%
Vitamin A 25% Vitamin C
Calcium 3.6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 11
Protein 0.6 g | Carbs 0.7 g | Fat 0.7 g
Per Serving | Calories 480
Protein 0.53 g | Carbs 59.6 g | Fat 28.1 g
Per 100g | Calories 330
Protein 5 g | Carbs 70 g | Fat 5 g
Per 100g | Calories 740
Protein 4 g | Carbs 124 g | Fat 27 g
Per 100g | Calories 220
Protein 0 g | Carbs 57 g | Fat 0 g
Per 100g | Calories 380
Protein 8 g | Carbs 65 g | Fat 10 g
Per 100g | Calories 370
Protein 9 g | Carbs 50 g | Fat 14 g
Per 100g | Calories 370
Protein 8 g | Carbs 57 g | Fat 13 g