La Madeleine - Bonjour Omelette w/ Croissant has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing La Madeleine - Bonjour Omelette w/ Croissant has been given a composite ranking of 1, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 61% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 22 g 110%
Trans Fat 3 g
Cholesterol 575 mg 191.7%
Sodium 1270 mg 52.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 32 g 64%
Vitamin A 40% Vitamin C 6%
Calcium 1.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 5.9 g | Carbs 16.6 g | Fat 15.5 g
Per Serving | Calories 45
Protein 1.2 g | Carbs 5.5 g | Fat 2 g
Per 100g | Calories 510
Protein 10 g | Carbs 58 g | Fat 26 g
Per 100g | Calories 470
Protein 8 g | Carbs 60 g | Fat 22 g
Per 100g | Calories 230
Protein 8 g | Carbs 34 g | Fat 8 g
Per 100g | Calories 120
Protein 3 g | Carbs 11 g | Fat 9 g
Per 100g | Calories 110
Protein 4 g | Carbs 20 g | Fat 2 g
Per 100g | Calories 140
Protein 8 g | Carbs 11 g | Fat 7 g