Frullati Cafe & Bakery - Veggie Max - Croissant has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Frullati Cafe & Bakery - Veggie Max - Croissant, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 61% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1206.9 IU | 24.1% | Top 10% | Very High |
Vitamin C | 4.1 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.2 mg | 0.5% | Top 30% | High |
Iron | 1.2 mg | 6.9% | Top 30% | High |
Sodium | 451.7 mg | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.9% | Top 30% | High |
Saturated Fat | 6.9 g | 34.5% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 410
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 20 g 100%
Trans Fat 1.5 g
Cholesterol 26 mg 8.7%
Sodium 1310 mg 54.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 17 g 34%
Vitamin A 70% Vitamin C 20%
Calcium 1.5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 1.2 g | Carbs 5.5 g | Fat 2 g
Per Serving | Calories 220
Protein 13.9 g | Carbs 10.3 g | Fat 13.7 g
Per 100g | Calories 710
Protein 32 g | Carbs 37 g | Fat 48 g
Per 100g | Calories 510
Protein 10 g | Carbs 58 g | Fat 26 g
Per 100g | Calories 239
Protein 6.3 g | Carbs 25.4 g | Fat 12 g
Per 100g | Calories 186
Protein 10 g | Carbs 12.9 g | Fat 11.3 g
Per 100g | Calories 24
Protein 0 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 230
Protein 11.1 g | Carbs 21.3 g | Fat 11.4 g