LA (Lower Alabama) Burrito has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin E, Thiamin and Riboflavin.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for LA (Lower Alabama) Burrito, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 11.6 mg | 38.7% | ||
Thiamin | 0.49 mg | 32.8% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 9.8 mg | 54.3% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 226.3 mg | 6.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71.7 g | 110.3% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 36.4 g | |||
Polyunsaturated Fat | 16.8 g |
Serving size
Amount Per Serving
Calories 892 Calories from Fat 0
% Daily Value *
Total Fat 71.7 g 110.3%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 50.5 mg 16.8%
Sodium 1 mg 0%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 5.1 g20.4%
Sugars 1.6 g
Protein 21.1 g 42.2%
Vitamin A 7.1% Vitamin C
Calcium 25.7% Iron 54.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 28.3 g | Carbs 23.7 g | Fat 24.1 g
Per Serving | Calories 224
Protein 15.5 g | Carbs 13.8 g | Fat 12.2 g
Per Serving | Calories 383
Protein 24.6 g | Carbs 36.6 g | Fat 19.1 g
Per Serving | Calories 209
Protein 13.3 g | Carbs 15.4 g | Fat 9.4 g
Per Serving | Calories 282
Protein 9.9 g | Carbs 41.5 g | Fat 5.4 g
Per Serving | Calories 364
Protein 38.6 g | Carbs 25.2 g | Fat 12.1 g
Per Serving | Calories 433
Protein 24.9 g | Carbs 58.1 g | Fat 12 g
Per Serving | Calories 391
Protein 24.1 g | Carbs 17.9 g | Fat 24.1 g