La Isla's Stuffed French Toast has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing La Isla's Stuffed French Toast has been given a composite ranking of 26, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 55% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 871 mg | 24.9% | ||
Sodium | 256 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 757 Calories from Fat 432
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 375 mg 125%
Sodium 256 mg 10.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 10 g40%
Sugars 20 g
Protein 29 g 58%
Vitamin A 0.5% Vitamin C
Calcium 32.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 808
Protein 36 g | Carbs 69 g | Fat 45 g
Per Serving | Calories 340
Protein 16.7 g | Carbs 43.2 g | Fat 11.3 g
Per Serving | Calories 374
Protein 19 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 1744
Protein 69 g | Carbs 335 g | Fat 14 g
Per Serving | Calories 675
Protein 21 g | Carbs 135 g | Fat 5 g
Per Serving | Calories 230
Protein 6 g | Carbs 42 g | Fat 5 g