La Choy - La Choy Beef Chow Mein has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for La Choy - La Choy Beef Chow Mein, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 16% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 566.9 IU | 11.3% | Top 10% | Very High |
Vitamin C | 6.8 mg | 11.3% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.1 mg | 1.5% | Top 30% | High |
Iron | 0.38 mg | 2.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 302.3 mg | 12.6% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Mid 40% | Average |
Dietary Fiber | 0.76 g | 3% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.57 g | 0.87% | Mid 40% | Average |
Saturated Fat | 0.19 g | 0.94% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 800 mg 33.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 8 g 16%
Vitamin A 30% Vitamin C 30%
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 5 g | Carbs 18.7 g | Fat 2.2 g
Per 100g | Calories 299
Protein 7.5 g | Carbs 18.2 g | Fat 21.4 g
Per 100g | Calories 254
Protein 8.5 g | Carbs 28.9 g | Fat 11.3 g
Per 100g | Calories 353
Protein 12.8 g | Carbs 72.2 g | Fat 4 g
Per 100g | Calories 270
Protein 11.8 g | Carbs 25.9 g | Fat 15.3 g
Per 100g | Calories 307
Protein 8.8 g | Carbs 39.4 g | Fat 13.1 g
Per 100g | Calories 277
Protein 7.3 g | Carbs 39.4 g | Fat 10.2 g
Per 100g | Calories 11
Protein 0.76 g | Carbs 2.27 g | Fat 0 g
Per 100g | Calories 22
Protein 0.88 g | Carbs 4.4 g | Fat 0 g