La Bou - Roasted Vegetable has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing La Bou - Roasted Vegetable has been given a composite ranking of 24, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 298 mg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.9% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | Top 30% | High |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 782 Calories from Fat 0
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 36 mg 12%
Sodium 1073 mg 44.7%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 0.31 g | Carbs 2.76 g | Fat 0.43 g
Per Serving | Calories 15
Protein 0.35 g | Carbs 2.29 g | Fat 0.57 g
Per 100g | Calories 210
Protein 11 g | Carbs 23 g | Fat 10 g
Per 100g | Calories 1171
Protein 25 g | Carbs 119 g | Fat 66 g
Per 100g | Calories 27
Protein 1.4 g | Carbs 2.16 g | Fat 1.4 g
Per 100g | Calories 60
Protein 4.2 g | Carbs 7.1 g | Fat 0.35 g
Per 100g | Calories 60
Protein 4.2 g | Carbs 7.1 g | Fat 1.8 g
Per 100g | Calories 244
Protein 12.5 g | Carbs 20 g | Fat 11.8 g