Kugel Inspired Veggie Yam Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Jewish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kugel Inspired Veggie Yam Casserole has been given a composite ranking of 55, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2390 IU | 47.8% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 685.3 mg | 19.6% | ||
Sodium | 76.8 mg | 3.2% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 138.8 mg 46.3%
Sodium 76.8 mg 3.2%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 4.1 g16.4%
Sugars 1.1 g
Protein 6.7 g 13.4%
Vitamin A 47.8% Vitamin C 24.4%
Calcium 4.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 5 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 383
Protein 5.2 g | Carbs 49.9 g | Fat 19 g
Per Serving | Calories 341
Protein 2 g | Carbs 56.4 g | Fat 13.9 g
Per Serving | Calories 331
Protein 12.1 g | Carbs 41.5 g | Fat 13.7 g
Per Serving | Calories 298
Protein 16.5 g | Carbs 33.5 g | Fat 12.2 g
Per Serving | Calories 308
Protein 6.8 g | Carbs 31.8 g | Fat 18.5 g
Per Serving | Calories 101
Protein 13.6 g | Carbs 0.1 g | Fat 4.2 g
Per Serving | Calories 275
Protein 19 g | Carbs 32.1 g | Fat 10.4 g