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k's hamburger - Recipe and Nutrition Facts
40

k's hamburger Recipe

k's hamburger has a high-calorie, low-carb, high-fat and high-protein content.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing k's hamburger has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat59%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.02 mg1.1%
Riboflavin0.01 mg0.8%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.4%
Folate7.2 mcg1.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.52 mg2.9%
Magnesium3.6 mg0.9%
Phosphorus12 mg1.2%
Potassium60 mg1.7%
Sodium263.4 mg11%
Zinc0.08 mg0.5%
Copper0.02 mg1.1%
Manganese0.04 mg1.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber1.4 g5.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat6.5 g32.5%
Monounsaturated Fat6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 76.8 mg 25.6%

Sodium 263.4 mg 11%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 1.4 g5.6%

Sugars 3.1 g

Protein 23.4 g 46.8%

Vitamin A 3.3% Vitamin C 3.8%

Calcium 2.6% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=971023 Embed Table:

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