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Krusteaz Light & Crispy Belgian Waffles - Recipe and Nutrition Facts
69

Krusteaz Light & Crispy Belgian Waffles Recipe

Krusteaz Light & Crispy Belgian Waffles has a very high-calorie, high-carb, high-fat and high-protein content.

The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Belgian cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Krusteaz Light & Crispy Belgian Waffles has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat34%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0 mg
Vitamin D16 IU4%
Vitamin E3 mg10%
Thiamin0 mg
Riboflavin0.07 mg4%
Niacin0 mg
Vitamin B60.03 mg1.6%
Folate9.6 mcg2.4%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron3.5 mg19.6%
Magnesium0.8 mg0.2%
Phosphorus40 mg4%
Potassium28 mg0.8%
Sodium1 mg0%
Zinc0.24 mg1.6%
Copper0 mg0.2%
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.6 g23.2%
Dietary Fiber2.4 g9.6%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat2.2 g11%
Monounsaturated Fat9.3 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 503 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 74 mg 24.7%

Sodium 1 mg 0%

Total Carbohydrates 69.6 g 23.2%

Dietary Fiber 2.4 g9.6%

Sugars 14.4 g

Protein 13.3 g 26.6%

Vitamin A 2.4% Vitamin C

Calcium 18.9% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1553186 Embed Table:

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