Kroger - Value Baking Mix All Purpose has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 69.59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Kroger - Value Baking Mix All Purpose, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 18% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.7 mg | 20.6% | Top 30% | High |
Sodium | 1443.3 mg | 60.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.6 g | 23.2% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 560 mg 23.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 9.4 g | Carbs 52.9 g | Fat 1.8 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 50 g | Fat 5.7 g
Per 100g | Calories 228
Protein 3.3 g | Carbs 33.7 g | Fat 8.7 g
Per 100g | Calories 481
Protein 6.4 g | Carbs 51.3 g | Fat 28.8 g
Per 100g | Calories 132
Protein 0 g | Carbs 32.4 g | Fat 0 g
Per 100g | Calories 53
Protein 2.7 g | Carbs 8.8 g | Fat 0.9 g
Per 100g | Calories 341
Protein 9.1 g | Carbs 75 g | Fat 2.3 g
Per 100g | Calories 199
Protein 11 g | Carbs 0 g | Fat 15.5 g