Krisy's Low-Carb Breakfast Baked In A Jar has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Krisy's Low-Carb Breakfast Baked In A Jar, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 35% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28600 IU | 572% | ||
Vitamin C | 84.3 mg | 140.5% | ||
Vitamin D | 189.2 IU | 47.3% | ||
Vitamin E | 5.6 mg | 18.8% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 1.3 mg | 77.8% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 615.6 mcg | 153.9% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 10.9 mg | 60.5% | ||
Magnesium | 236.8 mg | 59.2% | ||
Phosphorus | 404 mg | 40.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 402.3 mg | 16.8% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 2.7 mg | 134.5% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 299 mg 99.7%
Sodium 402.3 mg 16.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 7.8 g31.2%
Sugars 2.5 g
Protein 33.2 g 66.4%
Vitamin A 572% Vitamin C 140.5%
Calcium 34.5% Iron 60.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 21.1 g | Carbs 15.5 g | Fat 26.9 g
Per Serving | Calories 406
Protein 25.7 g | Carbs 0.8 g | Fat 33.2 g
Per Serving | Calories 187
Protein 9.5 g | Carbs 12.9 g | Fat 10.5 g
Per Serving | Calories 139
Protein 8.8 g | Carbs 15.6 g | Fat 4.5 g
Per Serving | Calories 400
Protein 21.1 g | Carbs 15.5 g | Fat 26.9 g
Per Serving | Calories 143
Protein 10.9 g | Carbs 3.2 g | Fat 9.3 g
Per Serving | Calories 284
Protein 17.7 g | Carbs 23.2 g | Fat 13.8 g
Per Serving | Calories 815
Protein 39.9 g | Carbs 32.9 g | Fat 59.6 g