Kristin's Fudgy Brownies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kristin's Fudgy Brownies has been given a composite ranking of 19, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 111 mg | 3.2% | ||
Sodium | 182 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 31.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 182 mg 7.6%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 1.6 g6.4%
Sugars 31.2 g
Protein 3.2 g 6.4%
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 1.8 g | Carbs 23.5 g | Fat 7 g
Per Serving | Calories 228
Protein 3.6 g | Carbs 33.6 g | Fat 9.9 g
Per Serving | Calories 220
Protein 3 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 430
Protein 5 g | Carbs 48 g | Fat 28 g
Per Serving | Calories 152
Protein 1.3 g | Carbs 20.6 g | Fat 7.5 g
Per Serving | Calories 141
Protein 2.6 g | Carbs 29.3 g | Fat 2.2 g
Per Serving | Calories 94
Protein 1 g | Carbs 12.9 g | Fat 4.8 g
Per Serving | Calories 115
Protein 0.9 g | Carbs 18.5 g | Fat 4.9 g