Kristina's Tator Tot Caserole has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Kristina's Tator Tot Caserole has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 50 mg | 1.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 1 mg 0%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5.5 g22%
Sugars 6 g
Protein 17.6 g 35.2%
Vitamin A 5.4% Vitamin C 9.3%
Calcium 7.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 12.4 g | Carbs 32.2 g | Fat 16 g
Per Serving | Calories 209
Protein 17.4 g | Carbs 10.1 g | Fat 11.3 g
Per Serving | Calories 241
Protein 31 g | Carbs 5.4 g | Fat 9.7 g
Per Serving | Calories 172
Protein 7.8 g | Carbs 18.5 g | Fat 8.6 g