kristens healthy stuffed peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for kristens healthy stuffed peppers, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 90.5 mg | 150.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 460.3 mg | 13.2% | ||
Sodium | 217.1 mg | 9% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 16.5 mcg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 39 mg 13%
Sodium 217.1 mg 9%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 2.3 g9.2%
Sugars 1.2 g
Protein 14.4 g 28.8%
Vitamin A 14.5% Vitamin C 150.9%
Calcium 2.1% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 29 g | Carbs 19.3 g | Fat 2.1 g
Per Serving | Calories 194
Protein 11.4 g | Carbs 35 g | Fat 2.1 g
Per Serving | Calories 76
Protein 3.4 g | Carbs 14.2 g | Fat 1.2 g
Per Serving | Calories 80
Protein 5.7 g | Carbs 9.1 g | Fat 2.7 g
Per Serving | Calories 264
Protein 20.1 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 440
Protein 24.4 g | Carbs 60.4 g | Fat 11.4 g
Per Serving | Calories 233
Protein 10.8 g | Carbs 29 g | Fat 8.5 g
Per Serving | Calories 250
Protein 24.7 g | Carbs 30.4 g | Fat 4.5 g