Krispy Kreme - Iced Caramel Latte w/ 2% Milk 16 oz - Espresso-Based has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Krispy Kreme - Iced Caramel Latte w/ 2% Milk 16 oz - Espresso-Based has been given a composite ranking of 21, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 22% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87.1 IU | 1.7% | Mid 40% | Average |
Vitamin C | 0.26 mg | 0.44% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.2 mg | 0.5% | Top 30% | High |
Iron | 1.2 mg | 6.5% | Top 30% | High |
Sodium | 50.1 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 230 mg 9.6%
Total Carbohydrates 66 g 22%
Dietary Fiber 0 g
Sugars 66 g
Protein 14 g 28%
Vitamin A 8% Vitamin C 2%
Calcium 2.4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 6 g | Carbs 12 g | Fat 9 g
Per 100g | Calories 330
Protein 10 g | Carbs 58 g | Fat 6 g
Per 100g | Calories 100
Protein 3 g | Carbs 18 g | Fat 2 g
Per 100g | Calories 93
Protein 3.3 g | Carbs 16.7 g | Fat 1.5 g
Per 100g | Calories 58
Protein 4.2 g | Carbs 5.8 g | Fat 2.1 g
Per 100g | Calories 65
Protein 2.2 g | Carbs 13.4 g | Fat 0 g
Per 100g | Calories 173
Protein 0.54 g | Carbs 27.1 g | Fat 7.2 g
Per 100g | Calories 190
Protein 1.1 g | Carbs 30.7 g | Fat 7.6 g