Kreatopita Argostoli has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Kreatopita Argostoli, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 387 mg | 11.1% | ||
Sodium | 575 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 264
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 174 mg 58%
Sodium 575 mg 24%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 2.3 g9.2%
Sugars 1.4 g
Protein 25.8 g 51.6%
Vitamin A 10% Vitamin C 28%
Calcium 17% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 2.4 g | Carbs 28.7 g | Fat 4.7 g
Per Serving | Calories 656
Protein 36.5 g | Carbs 66.7 g | Fat 26.6 g
Per Serving | Calories 134
Protein 1.4 g | Carbs 6.2 g | Fat 11.7 g
Per Serving | Calories 111
Protein 0.9 g | Carbs 9.7 g | Fat 7.8 g
Per Serving | Calories 286
Protein 6.4 g | Carbs 19.4 g | Fat 20.4 g
Per Serving | Calories 348
Protein 13.9 g | Carbs 53.2 g | Fat 10.2 g
Per Serving | Calories 501
Protein 6 g | Carbs 69.8 g | Fat 22.8 g
Per Serving | Calories 347
Protein 29.6 g | Carbs 1.9 g | Fat 23.9 g