Feta Cheese Foldovers has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Feta Cheese Foldovers has been given a composite ranking of 49, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 64% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 48 mg | 1.4% | ||
Sodium | 319 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 183
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 319 mg 13.3%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 0.7 g2.8%
Sugars 1.1 g
Protein 6.4 g 12.8%
Vitamin A 3% Vitamin C 1%
Calcium 13% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 25.5 g | Carbs 3.6 g | Fat 21.9 g
Per 100g | Calories 286
Protein 17.9 g | Carbs 3.6 g | Fat 21.4 g
Per Serving | Calories 75
Protein 1.7 g | Carbs 1 g | Fat 7.3 g
Per Serving | Calories 100
Protein 3 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 348
Protein 13.9 g | Carbs 53.2 g | Fat 10.2 g
Per Serving | Calories 332
Protein 18.6 g | Carbs 5.6 g | Fat 26.7 g
Per Serving | Calories 543
Protein 25.8 g | Carbs 43.4 g | Fat 29.4 g
Per Serving | Calories 501
Protein 6 g | Carbs 69.8 g | Fat 22.8 g