Kraft - Puddings, KRAFT, JELL-O Brand Sugar Free Cook & Serve Reduced Calorie Pudding & Pie Filling Chocolate, regular, with aspartame and acesulfame potassium sweetener, powder has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Kraft - Puddings, KRAFT, JELL-O Brand Sugar Free Cook & Serve Reduced Calorie Pudding & Pie Filling Chocolate, regular, with aspartame and acesulfame potassium sweetener, powder has been given a composite ranking of 52, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | Mid 40% | Average |
Iron | 12 mg | 66.7% | Top 10% | Very High |
Phosphorus | 212 mg | 21.2% | Top 30% | High |
Potassium | 1390 mg | 39.7% | Top 10% | Very High |
Sodium | 1085 mg | 45.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | Top 10% | Very High |
Dietary Fiber | 9 g | 36% | Top 10% | Very High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 31 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 108.5 mg 4.5%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.9 g3.6%
Sugars 0.1 g
Protein 0.6 g 1.2%
Vitamin A Vitamin C
Calcium 0.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 0 g | Carbs 75 g | Fat 0 g
Per 100g | Calories 313
Protein 0 g | Carbs 75 g | Fat 0 g
Per 100g | Calories 60
Protein 1 g | Carbs 12 g | Fat 1 g
Per 100g | Calories 105
Protein 10 g | Carbs 15 g | Fat 0 g
Per 100g | Calories 64
Protein 0 g | Carbs 17.7 g | Fat 0.2 g
Per 100g | Calories 400
Protein 5 g | Carbs 75 g | Fat 8.8 g
Per 100g | Calories 360
Protein 1.6 g | Carbs 91.2 g | Fat 1.2 g
Per 100g | Calories 367
Protein 16.3 g | Carbs 67.3 g | Fat 3.1 g