Jell-O - Sugar Free Pudding Cup - Boston Creme Pie has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Jell-O - Sugar Free Pudding Cup - Boston Creme Pie, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 15% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 6 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 180 mg 7.5%
Total Carbohydrates 12 g 4%
Dietary Fiber
Sugars
Protein 1 g 2%
Vitamin A Vitamin C 10%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 6 g | Carbs 75 g | Fat 3 g
Per 100g | Calories 375
Protein 0 g | Carbs 75 g | Fat 0 g
Per 100g | Calories 105
Protein 10 g | Carbs 15 g | Fat 0 g
Per 100g | Calories 60
Protein 2 g | Carbs 13 g | Fat 1.5 g
Per 100g | Calories 110
Protein 2 g | Carbs 24 g | Fat 1.5 g
Per 100g | Calories 70
Protein 4 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 150
Protein 4 g | Carbs 25 g | Fat 2.4 g