Kraft - Minute Rice Instant Long Grain White Rice has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 81.63g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kraft - Minute Rice Instant Long Grain White Rice has been given a composite ranking of 52, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.34 mg | 22.7% | Mid 40% | Average |
Niacin | 2.7 mg | 13.6% | Bottom 30% | Low |
Folic Acid | 136.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.6 g | 27.2% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 363
Protein 6.8 g | Carbs 81.6 g | Fat 0 g
Per 100g | Calories 383
Protein 8.1 g | Carbs 82.6 g | Fat 0 g
Per 100g | Calories 383
Protein 8.1 g | Carbs 82.6 g | Fat 0 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 75 g | Fat 4.4 g
Per 100g | Calories 363
Protein 6.8 g | Carbs 81.6 g | Fat 0 g
Per 100g | Calories 383
Protein 8.1 g | Carbs 82.6 g | Fat 0 g
Per 100g | Calories 383
Protein 8.1 g | Carbs 82.6 g | Fat 0 g
Per 100g | Calories 379
Protein 13.1 g | Carbs 70.1 g | Fat 2.9 g