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Kraft Cheddar Elbows Organic Macaroni and Cheese - Nutrition Facts
25

Cheddar Elbows Organic Macaroni and Cheese

Kraft - Cheddar Elbows Organic Macaroni and Cheese has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kraft - Cheddar Elbows Organic Macaroni and Cheese has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat9%
 Calories from Carbs76%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.4 IU0%Bottom 30%Low
Vitamin C0 mg
Vitamin D22.9 IU5.7%Bottom 10%Very Low
Niacin2.3 mg11.4%Bottom 30%Low
Vitamin B121 mcg17.1%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134.3 mg13.4%Mid 40%Average
Iron2.9 mg15.9%Mid 40%Average
Magnesium22.9 mg5.7%Bottom 30%Low
Potassium330 mg9.4%Mid 40%Average
Sodium900 mg37.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70 g23.3%Top 30%High
Dietary Fiber2.9 g11.4%Mid 40%Average
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%Mid 40%Average
Saturated Fat1.4 g7.1%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1 g 5%

Trans Fat 0.5 g

Cholesterol 3.5 mg 1.2%

Sodium 630 mg 26.3%

Total Carbohydrates 49 g 16.3%

Dietary Fiber 2 g8%

Sugars 8 g

Protein 10 g 20%

Vitamin A 0% Vitamin C

Calcium 9.4% Iron 11.1%

*Based on a 2000 Calorie diet

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