Kraft - Cheddar Elbows Organic Macaroni and Cheese has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kraft - Cheddar Elbows Organic Macaroni and Cheese has been given a composite ranking of 25, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.4 IU | 0% | Bottom 30% | Low |
Vitamin C | 0 mg | |||
Vitamin D | 22.9 IU | 5.7% | Bottom 10% | Very Low |
Niacin | 2.3 mg | 11.4% | Bottom 30% | Low |
Vitamin B12 | 1 mcg | 17.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134.3 mg | 13.4% | Mid 40% | Average |
Iron | 2.9 mg | 15.9% | Mid 40% | Average |
Magnesium | 22.9 mg | 5.7% | Bottom 30% | Low |
Potassium | 330 mg | 9.4% | Mid 40% | Average |
Sodium | 900 mg | 37.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.4% | Mid 40% | Average |
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0.5 g
Cholesterol 3.5 mg 1.2%
Sodium 630 mg 26.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 10 g 20%
Vitamin A 0% Vitamin C
Calcium 9.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 14.3 g | Carbs 70 g | Fat 4.3 g
Per 100g | Calories 367
Protein 12.7 g | Carbs 69.1 g | Fat 3.5 g
Per 100g | Calories 371
Protein 12.9 g | Carbs 70 g | Fat 3.6 g
Per 100g | Calories 353
Protein 12.7 g | Carbs 70.5 g | Fat 3.5 g
Per 100g | Calories 343
Protein 14.3 g | Carbs 70 g | Fat 4.3 g
Per 100g | Calories 367
Protein 12.7 g | Carbs 69.1 g | Fat 3.5 g
Per 100g | Calories 371
Protein 12.9 g | Carbs 70 g | Fat 3.6 g
Per 100g | Calories 353
Protein 12.7 g | Carbs 70.5 g | Fat 3.5 g