kosher tamale pie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing kosher tamale pie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 444.5 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 1 mg 0%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 9 g36%
Sugars 6.3 g
Protein 15 g 30%
Vitamin A 20.8% Vitamin C 29.7%
Calcium 21% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 4.4 g | Carbs 23.7 g | Fat 2 g
Per Serving | Calories 428
Protein 18.1 g | Carbs 63.5 g | Fat 12.5 g
Per Serving | Calories 309
Protein 20.2 g | Carbs 31.4 g | Fat 11.8 g
Per Serving | Calories 185
Protein 5.3 g | Carbs 17.7 g | Fat 10.1 g
Per Serving | Calories 336
Protein 17.6 g | Carbs 57.4 g | Fat 5.6 g
Per Serving | Calories 289
Protein 29.1 g | Carbs 7.2 g | Fat 15.8 g
Per Serving | Calories 185
Protein 6.7 g | Carbs 21.1 g | Fat 8.6 g
Per Serving | Calories 35
Protein 1.7 g | Carbs 0.6 g | Fat 3 g