Korean Grilled Beef Skewers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Korean cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Korean Grilled Beef Skewers has been given a composite ranking of 40, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 35% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 3.2 mcg | 53.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 573.5 mg | 16.4% | ||
Sodium | 755.4 mg | 31.5% | ||
Zinc | 7.9 mg | 52.6% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 38.2 mcg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 100.9 mg 33.6%
Sodium 755.4 mg 31.5%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 1.1 g4.4%
Sugars 0.4 g
Protein 36.4 g 72.8%
Vitamin A 1.9% Vitamin C 2.4%
Calcium 6.9% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 27.7 g | Carbs 5 g | Fat 5.8 g
Per Serving | Calories 345
Protein 20.6 g | Carbs 1.5 g | Fat 28 g
Per Serving | Calories 532
Protein 45.7 g | Carbs 7.8 g | Fat 33.7 g
Per Serving | Calories 314
Protein 22.5 g | Carbs 14 g | Fat 19.3 g