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Korean BBQ Chicken with Sesame Seeds - Recipe and Nutrition Facts
51

Korean BBQ Chicken with Sesame Seeds Recipe

Korean BBQ Chicken with Sesame Seeds has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Korean cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Korean BBQ Chicken with Sesame Seeds, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat48%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.04 mg2.5%
Riboflavin0.06 mg3.7%
Niacin5 mg25.2%
Vitamin B60.26 mg12.9%
Folate4 mcg1%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.9 mg5%
Magnesium18.8 mg4.7%
Phosphorus98 mg9.8%
Potassium167.4 mg4.8%
Sodium846.5 mg35.3%
Zinc0.42 mg2.8%
Copper0.05 mg2.3%
Manganese0.11 mg5.6%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber0.9 g3.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 846.5 mg 35.3%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 0.9 g3.6%

Sugars 5.1 g

Protein 11.5 g 23%

Vitamin A 0.3% Vitamin C 2.9%

Calcium 1.2% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2043159 Embed Table:

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