Kokoro Restaurant - Vegetable Bowl Super has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.02 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kokoro Restaurant - Vegetable Bowl Super has been given a composite ranking of 64, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 0% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3225.8 IU | 64.5% | Top 10% | Very High |
Vitamin C | 16.9 mg | 28.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.97 mg | 0.1% | Mid 40% | Average |
Iron | 0.58 mg | 3.2% | Mid 40% | Average |
Sodium | 8.1 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0.81 g | 3.2% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 5 g 10%
Vitamin A 160% Vitamin C 70%
Calcium 0.2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 2 g | Carbs 5 g | Fat 9 g
Per 100g | Calories 150
Protein 5 g | Carbs 27 g | Fat 3 g
Per 100g | Calories 1069
Protein 31 g | Carbs 88 g | Fat 69 g
Per 100g | Calories 286
Protein 3.6 g | Carbs 7.1 g | Fat 25 g
Per 100g | Calories 150
Protein 9.1 g | Carbs 23.2 g | Fat 2.4 g
Per 100g | Calories 32
Protein 2.1 g | Carbs 5.6 g | Fat 0.35 g
Per 100g | Calories 131
Protein 7.8 g | Carbs 18.9 g | Fat 2.8 g
Per 100g | Calories 91
Protein 2.4 g | Carbs 20.9 g | Fat 0 g