Kohinoor - Rice & Curry Mughlai Kofta Curry With Peas Pulao has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mughlai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kohinoor - Rice & Curry Mughlai Kofta Curry With Peas Pulao has been given a composite ranking of 68, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211.4 mg | 21.1% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Sodium | 605.7 mg | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Mid 40% | Average |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 145
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 6 g 29.8%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 2120 mg 88.3%
Total Carbohydrates 93.1 g 31%
Dietary Fiber 6 g24%
Sugars 18.9 g
Protein 11.9 g 23.8%
Vitamin A 28% Vitamin C 78.8%
Calcium 74% Iron 29.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 5.4 g | Carbs 10.3 g | Fat 4 g
Per 100g | Calories 57
Protein 3.5 g | Carbs 4.9 g | Fat 3.2 g
Per 100g | Calories 94
Protein 3.2 g | Carbs 15.9 g | Fat 2.1 g
Per 100g | Calories 279
Protein 15.3 g | Carbs 24.5 g | Fat 13.2 g
Per 100g | Calories 164
Protein 7.1 g | Carbs 24.9 g | Fat 4 g
Per 100g | Calories 70
Protein 1 g | Carbs 12 g | Fat 2 g
Per 100g | Calories 107
Protein 3 g | Carbs 17 g | Fat 3 g
Per 100g | Calories 121
Protein 2 g | Carbs 8 g | Fat 9 g