Kohinoor - Rice & Curry Kashmiri Rajma With Steamed Basmati Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Kohinoor - Rice & Curry Kashmiri Rajma With Steamed Basmati Rice, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.6 mg | 6.9% | Mid 40% | Average |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Sodium | 348.6 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.9 g 19.3%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1220 mg 50.8%
Total Carbohydrates 87.2 g 29.1%
Dietary Fiber 3.9 g15.6%
Sugars 0.4 g
Protein 24.9 g 49.7%
Vitamin A 6% Vitamin C 21%
Calcium 24% Iron 17.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 9.5 g | Carbs 74.4 g | Fat 1.6 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 82.4 g | Fat 0 g
Per 100g | Calories 152
Protein 2.4 g | Carbs 27.2 g | Fat 3.2 g
Per 100g | Calories 347
Protein 8.7 g | Carbs 74.5 g | Fat 1.7 g
Per 100g | Calories 70
Protein 1 g | Carbs 12 g | Fat 2 g
Per 100g | Calories 344
Protein 6.4 g | Carbs 76 g | Fat 0.5 g
Per 100g | Calories 161
Protein 3.4 g | Carbs 26.6 g | Fat 4.6 g
Per 100g | Calories 107
Protein 3 g | Carbs 17 g | Fat 3 g