Kohinoor - Peas Split Pigeon has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Kohinoor - Peas Split Pigeon, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 5% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | Top 10% | Very High |
Iron | 1 mg | 5.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 29 mg | 1.2% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | Top 10% | Very High |
Dietary Fiber | 12 g | 48% | Top 10% | Very High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.3 g | 1.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29 mg 1.2%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 12 g48%
Sugars 7 g
Protein 22 g 44%
Vitamin A 44% Vitamin C
Calcium 18% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 3.4 g | Carbs 11.9 g | Fat 0 g
Per 100g | Calories 56
Protein 2.8 g | Carbs 9.4 g | Fat 0 g
Per 100g | Calories 103
Protein 5.6 g | Carbs 17.9 g | Fat 0.47 g
Per 100g | Calories 103
Protein 5.6 g | Carbs 17.9 g | Fat 0.47 g
Per 100g | Calories 71
Protein 4.9 g | Carbs 12 g | Fat 0.71 g
Per 100g | Calories 103
Protein 3.8 g | Carbs 14.1 g | Fat 2.8 g
Per 100g | Calories 75
Protein 3.8 g | Carbs 13.2 g | Fat 0.94 g
Per 100g | Calories 159
Protein 10.6 g | Carbs 27.8 g | Fat 1.3 g
Per 100g | Calories 361
Protein 23 g | Carbs 60 g | Fat 1 g
Per 100g | Calories 137
Protein 1 g | Carbs 13 g | Fat 9 g
Per 100g | Calories 107
Protein 3 g | Carbs 19.1 g | Fat 2 g